The Green Kitchen began its journey in Shanghai, where it was founded by chef Abi Franklin, bringing together a passion for creative cooking, exciting flavours and fresh, nutritious plant-based food.

Now based in London, our approach is shaped by years of international restaurant and catering experience, combining professional culinary expertise with creativity and a genuine love of good food. We believe plant-based food should be anything but ordinary, with quality ingredients, bold flavours and beautiful presentation at the heart of everything we create.

From intimate private celebrations to large-scale corporate events, we pride ourselves on delivering exceptional food, thoughtful service and a personal approach, with sustainability at the forefront of everything we do.